Farmhood

Türkiye
Istanbul
2021
1-10 employees

Food & Beverage
Foodtech, Upcycled Ingredients/Protein, Functional Snacks

At Farmhood, we transform overlooked food industry sidestreams into high-value, sustainable plant-based proteins. By leveraging cutting-edge extraction technology, we create clean, functional, and nutrient-rich alternatives to animal proteins—reducing food waste, promoting circularity, and driving the future of sustainable nutrition. Our mission is to make upcycled, plant-based proteins the standard for a healthier planet and a more resilient food system.

company contact details

+905306654956

info@farmhood.co

Istanbul TR

meet the founder

Selin Arslan

I’m an industrial engineer with five years of experience in supply chain management as a consultant for companies like Novartis, PPG, and EY. In 2021, I founded Farmhood, leveraging my network to foster business development and forge key partnerships for creating a meaningful impact by utilizing undervalued agricultural waste. I hold a degree in industrial engineering from Sabancı University, following my graduation from Robert College in 2011. Currently, I am pursuing an MSc in Sustainable Food and Agricultural Systems at Ege University. My background in engineering, combined with my education and entrepreneurial ventures in the Agri-Food sector, equips me to contribute food waste issue.