Fermente Bahçem

Türkiye
Sakarya
2024
1-10 employees

Food & Beverage
Katkısız, probiyotik zenginliği yüksek sirke çeşitleri; alt markası PROBİANA ile fonksiyonel gıda serisi; sirke üretimi yan ürünlerinden elde edilen doğal gübre ve çevre dostu çözümler.

Fermente Bahcem produces vinegars with no additives and high probiotic content using special fermentation techniques; it transforms production by-products into functional foods and sustainable solutions, nourishing both your health and the planet’s cycle.

company contact details

+905014889297

kocaksanem@gmail.com

meet the founder

Sanem Koçak

Entrepreneur, advocate of eco-friendly production and sustainability and founder of Fermente Bahcem. For over five years, she has been developing projects in the fields of food, sustainability, and innovation. She has contributed to the business development side of various ventures. Today, through Fermente Bahcem, she produces delicious vinegars with no additives and high probiotic content using special fermentation techniques, while transforming production by-products into functional foods and eco-friendly solutions. Her goal is to inspire and promote a healthy lifestyle centred on sustainable production and social benefit.